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Events by Marylee
Insightful Planning, Exceptional Results
Stamford, CT | Serving Fairfield & Westchester Counties
Phone: 203-554-6069 Email: Marylee@EventsByMarylee.com
Typically, a 30” Oven is only 24” wide inside
A 36” Range or Oven is 28” wide inside
Full Sheet Pans are 18” x 26”; will only fit in a larger oven
Half Sheet Pans are 18” x 13” (half the width) and can fit in both a larger and smaller oven; and are quicker to reheat and store
I typically recommend catered food come in Half Pans for ease of heating and storage- as Refrigerator space can be an issue, too! Especially in Sub Zero and Cabinet depth versions and side by side styles with narrow or shallow shelves.
Tip: Need more cooking space? Utilize your gas grill when possible to keep things warm.
Need more tips?
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