Oven Sizes

  • Typically, a 30” Oven is only 24” wide inside

  • A 36” Range or Oven is 28” wide inside

  • Full Sheet Pans are 18” x 26”; will only fit in a larger oven

  • Half Sheet Pans are 18” x 13” (half the width) and can fit in both a larger and smaller oven; and are quicker to reheat and store

  • I typically recommend catered food come in Half Pans for ease of heating and storage- as Refrigerator space can be an issue, too! Especially in Sub Zero and Cabinet depth versions and side by side styles with narrow or shallow shelves.

  • Tip:  Need more cooking space? Utilize your gas grill when possible to keep things warm.

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