
February may be the shortest month of the year, but that doesn’t mean we have any less to be thankful for or fewer opportunities to celebrate! The Groundhog has already made his predictions—depending on who you believe. While we may see some snow in the forecast, the sun’s angle is higher, and any snow is likely to melt quickly, revealing the buds and blooms of Spring flowers by the end of the month. But until then, we can lift our spirits (literally) and brighten our days in other ways!

We love celebrating love in February! Hallmark loves to celebrate Valentine’s Day, and recently, Galentine’s Day too—a celebration of friendship the day before Valentine’s Day. Both days offer a chance to make special memories with friends and loved ones! An easy way to lift your spirits is by making fun cocktails and mocktails. You don’t have to be a mixologist or bartender to do it. Standard cocktails and mocktails can be elevated without much effort. One simple trick is to try using different glasses or experimenting with fun garnishes.

We love creating Amazon Wish Lists for our clients, as well as bar inventory lists with all the ingredients needed for custom bar menus. Here are some ideas for easy garnishes from a recent Amazon Wish List we curated for February celebrations of love and friendship: Try adding edible glitter to a classic Cosmo, using themed drink skewers or picks, fun foil paper straws, or fun and elegant garnishes to elevate your date night cocktails.

Taking the time to do one or more special things can completely transform your cocktail experience and bring delight and joy to the moment.
Drop us a note and let us know what your favorite Valentine’s Day cocktail is! We’re having so much fun experimenting and trying new things!
If you're looking for help brainstorming or want a custom bar menu tailored to your next special event—complete with a personalized Amazon Wish List—we’d love to collaborate with you! Show us some love❤️, and let us help you create the perfect wish list for your upcoming celebration.
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