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Training

We take pride in our Staff being fully trained and prepared to handle every aspect of their position for an awesome guest experience. Fully certified staff are rewarded with higher pay rates. 

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Upon completion of your course, please email your certificate to Tina for payment if applicable and to be added to your training record.

Required for Everyone

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Mandated by the State of Connecticut

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  • 10 Year Certification

  • Earn $50.00 upon completion & receipt of certificate

  • Certificates from other employers are accepted

Take the Course with the Code: SSECT6

Cost $15.00

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If you have the ServSafe Manager Course, the Food Handler course is optional.

Connecticut has 5 approved for Certified Food Protection Manager. Staff typically take the ServSafe Course linked below.

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Additional Course Options can be found here.

alcohol server certification

Prepare yourself to handle the risks associated with serving alcohol. Staff typically take the ServSafe Alcohol Course linked below. 

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We will also accept the TIPS Certification. You will want the On Premise Course

Required for Severs

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Required for Chefs, Captains, and Leads

Required for Bartenders

and Servers

food protection manager

servsafe food handler

Sexual Harassment
course

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COVID-19  

Two free training videos covering best practices, operational guidelines, and conflict de-escalation.  

 

(Approximately 10 mins each)

Required

for

Everyone

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